NOW® Foods Mayonnaise
Servings: makes 8 servings
INGREDIENTS
1 egg
2 teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup Avocado Cooking Oil in Glass Bottle
Make your own fresh, flavorful mayonnaise with this simple recipe. From sandwiches to salads, mayonnaise is a truly versatile spread. You can store your fresh mayo for to a week in the refrigerator.
DIRECTIONS
- In a blender, combine egg, lemon juice, mustard, salt, and pepper.
- Continue to blend, while slowly drizzling in avocado oil.
- Serve on sandwiches or salads and store in refrigerator for up to 1 week.
NUTRITIONAL INFORMATION
Serving Size: 1/8 cup (35 g)
Calories: 250
Total Fat: 28 g
Saturated Fat: 3.5 g
Protein: 1 g
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Cholesterol: 25 mg
Sodium: 80 mg
Calcium: 3 mg
