Avocado Puree
Servings: 4
INGREDIENTS
1 avocado
1 tablespoon lemon juice
2 tablespoons Agave Nectar, Light & Organic
3 tablespoons water
¼ teaspoon sea salt
DIRECTIONS
- Place all ingredients in blender.
- Pulse for 1 minute or until you have a creamy consistency.
- Serve cold and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1/8 Cup (76 g)
Calories: 110
Total Fat: 7 g
Saturated Fat: 1 g
Protein: 1 g
Total Carbohydrate: 13 g
Dietary Fiber: 3 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 150 mg
Calcium: 7 mg
