Gluten Free White Quinoa Streusel
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Gluten Free Apple Crisp with Red Quinoa Streusel

3:27

Servings: 
24
1 cup
All-Purpose Flour, Gluten-Free
1 cup
Quinoa Whole Grain, Organic
cooked
½ cup
Date Sugar
½ cup
Honey-Roasted Pecans
chopped
¾ cup
Coconut Infusions™ Non-Dairy Butter Flavor, Organic

Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!

  1. In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
  2. Add the butter infused coconut oil and continue to mix until course texture has formed.
  3. Use as a topping for muffins, coffee cakes, crumbles, and much more.

Serving Suggestion:

Use this prepared streusel as a topping for NOW's Gluten Free Apple Crisp.

Nutritional Information

Serving Size: 
1/8 Cup (27 g)
Calories: 
140
Total Fat: 
9 g
Saturated Fat: 
6 g
Protein: 
2 g
Total Carbohydrate: 
14 g
Dietary Fiber: 
1 g
Cholesterol: 
0 mg
Iron: 
0 mg
Sodium: 
0 mg
Calcium: 
6 mg