Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!
- In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
- Add the butter infused coconut oil and continue to mix until course texture has formed.
- Use as a topping for muffins, coffee cakes, crumbles, and much more.
Use this prepared streusel as a topping for NOW's Gluten Free Apple Crisp.