Beef Stock
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4
INGREDIENTS
4 cups water
2 tablespoons Beef Gelatin Powder
When it comes to food bases it’s tough to beat the versatility and popularity of beef stock. We’re making this beef broth with NOW® Beef Gelatin Powder to increase protein content.
DIRECTIONS
- In a stockpot on medium heat combine water with beef gelatin
- Whisk continuously until the beef gelatin is fully dissolved
- Allow for mixture to come to a boil, reduce to low heat and cook for an additional 10 minutes
- Serve warm and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1 cup
Calories: 20
Total Fat: 0 g
Saturated Fat: 0 g
Protein: 5 g
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Cholesterol: 0 mg
Iron: 0 mg
Sodium: 10 mg
Calcium: 24 mg
