Agar Powder

  • Pure Powder
  • Vegetarian/Vegan Product
  • Substitute for Gelatin
  • A Gluten-Free Food
  • Your Recipe’s Secret Ingredient

Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

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More Information

Size Servings SKU UPC
57g NOW86410 733739864109

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

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